Organic Spectrum 10 Multi-Mushroom Capsules

$44.00

Organic Spectrum 10, Multi-Mushroom Capsules, naturally support total system wellness with our potent, organic, full-spectrum mushroom blend.

Description

Organic ‘Spectrum 10’ Multi-Mushroom Capsules

Naturally support total system wellness with our potent, organic, full-spectrum mushroom blend. This certified organic supplement was formulated to promote focus and clarity, boost energy, enhance metabolic function, and support a balanced immune system so you can function at your highest level.‡

Servings 60 day supply
Certified Organic, vegan, kosher, non-GMO

Each capsule features lion’s mane, chaga, cordyceps, reishi, turkey tail, maitake, shiitake, poria, tremella, and phellinus – ten of the most well-researched and scientifically supported medicinal mushrooms.* And each capsule is made with concentrated extracts crafted from 100% fruiting bodies and sclerotia.

Each capsule contains:

  • Lion’s Mane (8:1) – 66.7mg
  • Chaga (8:1) – 66.7mg
  • Cordyceps (10:1) – 66.7mg
  • Reishi (8:1) – 66.7mg
  • Turkey Tail (8:1) – 66.7mg
  • Maitake (10:1) – 33.3mg
  • Shiitake (8:1) – 33.3mg
  • Poria (1:1) – 33.3mg
  • Tremella (1:1) (33.3mg
  • Phellinus (1:1) 33.3mg

Potency & purity:

Formulated for maximum potency, bioavailability, and absorption, each blend is made from concentrated extracts that are up to 10x more potent than the industry standard, providing exponentially more of the bioactive compounds found in each species. While each mushroom is potent in its own right, the synergistic combination of these mushrooms takes advantage of their unique bioactive compounds to provide a more comprehensive supplement.

Capsules are third-party tested for purity before being encapsulated.

‡These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Our mushroom extract capsules are meant to be taken 1 x daily in the AM or as needed.

Organic Certifiers is USDA accredited, ISO 17065, and has been certifying the organic community since 1996. They were also one of the first accredited by the USDA in 2002.

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